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Down. Set. Eat. Cornbread!

NASHVILLE, Tenn., Jan. 30, 2013 /PRNewswire/ -- Grab the television remote, your football jersey and some friends. It's time for the big game! Preparing a delicious meal for the party is easy; here are a few recipe ideas that will make you a winner:

Bacon and Gorgonzola Cornbread Sliders: Take a cue from the trendy miniature sandwich to create a slider made on a bacon and Gorgonzola cornbread muffin. These delectable Martha White cornbread muffins are spread with a tangy sauce and filled with little burgers, cheese and grilled onions.

If you like creating your own original main dish cornbread recipes, enter yours in the 17th Annual Martha White and Lodge® Cast Iron National Cornbread Cook-Off, now through Feb. 28, 2013. The Cook-Off champion will receive a $5,000 cash prize.

For complete details, visit MarthaWhite.com.

White Chicken Chili with Cheddar Hushpuppy Crust

1 tablespoon Crisco® Pure Olive Oil
1 cup finely chopped onion
2 cloves garlic, minced
1 medium green bell pepper, chopped
1/2 teaspoon cumin
1 tablespoon chili powder
2 tablespoons lime juice
1 (19 oz.) can cannellini beans (white kidney beans)
2 cups chopped cooked chicken
1 (14 oz.) can chicken broth
1 (4.5 oz.) can mild green chiles, drained

1 large egg
1/2 cup milk
3 tablespoons butter, melted
1 (6 oz.) package Martha White ® Cotton Country® Buttermilk Cornbread Mix
1/4 cup finely chopped onion
1 cup (4 oz.) shredded Cheddar cheese

Sour cream, salsa, chopped cilantro (optional)

  1. HEAT oven to 400 degrees F. Heat oil over medium heat in a 10 1/2-inch cast iron skillet. Add 1 cup onion, garlic, green pepper, cumin and chili powder; saute about 3 to 5 minutes or until vegetables are tender. Add remaining filling ingredients; simmer about 10 minutes.
  2. BEAT egg in medium bowl. Add milk, butter and cornbread mix; mix well. Stir in 1/4 cup onion and cheese. Pour over chicken chili in skillet.
  3. BAKE 25 to 30 minutes or until cornbread is golden brown. Top with sour cream, salsa, and/or cilantro, if desired.

Makes 6 servings





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