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Refrigerator Cooking*
REFRIGERATOR CAKE ½ c. butter 1 ½ c. powdered sugar 2 eggs, well beaten 3 c. vanilla wafer crumbs 1 c. crushed pineapple, drained 1 c. cream, whipped ¾ c. chopped pecans Cream butter and sugar; add eggs. Beat until fluffy. Place layer of crumbs in bottom of pan; pat firmly. Add creamed mixture, pineapple, whipped cream and pecans. Add remaining wafer crumbs. Refrigerate overnight. Serve with whipped cream, if desired. Recipe by Mary Denton Pierce, Clinton County, H.S., Albany, Kentucky
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*Email us a list of items in your refrigerator and watch for more! Email to: BlackInfoHwy@prodigy.net, MSTentertainment@prodigy.net, or midsouthtribune@gmail.com |
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