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Refrigerator Cooking*

Strawberry Refrigerator Cake

1 lg. can evaporated milk

2 tbsp. lemon juice

1 3-oz. package strawberry gelatin

1 c. water

1 c. sugar

1 pt. frozen strawberries

1 9-oz. package vanilla wafers

Pour milk into refrigerator tray; freeze until ice crystals form around edges. Place in bowl; add lemon juice. Beat until stiff. Mix gelatin, water and sugar in saucepan; bring to a boil. Add strawberries; stir until strawberries are thawed. Fold in whipped milk. Line 8x11x2-inch pan with waxed paper; place alternate layers of vanilla wafers and strawberry mixture in pan until all ingredients are used. Place in freezer until firm. Chill until served. Yield: 8 servings.

 

Recipe by Martha L. Taylor, Algoma H.S., Algoma, Mississippi

 

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