 |
|
|
||||
|
|
||||||
|
|
||||||
|
|
Refrigerator Cooking*
Strawberry Refrigerator Cake 1 lg. can evaporated milk 2 tbsp. lemon juice 1 3-oz. package strawberry gelatin 1 c. water 1 c. sugar 1 pt. frozen strawberries 1 9-oz. package vanilla wafers Pour milk into refrigerator tray; freeze until ice crystals form around edges. Place in bowl; add lemon juice. Beat until stiff. Mix gelatin, water and sugar in saucepan; bring to a boil. Add strawberries; stir until strawberries are thawed. Fold in whipped milk. Line 8x11x2-inch pan with waxed paper; place alternate layers of vanilla wafers and strawberry mixture in pan until all ingredients are used. Place in freezer until firm. Chill until served. Yield: 8 servings.
Recipe by Martha L. Taylor, Algoma H.S., Algoma, Mississippi
|
|||||
|
Email us a list of items in your refrigerator and watch for more! Email to: BlackInfoHwy@prodigy.net, MSTentertainment@prodigy.net, or midsouthtribune@gmail.com |
||||||
|
|
||||||
| Fish | ||||||
