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Refrigerator Cooking*
Chocolate Refrigerator Pie 2 cups fine vanilla wafer crumbs 1/3 cup melted butter ½ cup butter 1 ½ cups sifted confectioners’ sugar 2 eggs ¼ cup sugar 2 tablespoons cocoa 1 cup heavy cream 1 cup chopped walnuts 1 ripe banana, mashed ¼ cup maraschino cherries, chopped Mix together crumbs and melted butter. Reserve 2 tablespoons for top. Press remainder in bottom of refrigerator tray. Cream together ½ cup butter and sugar. Add eggs one at a time, beating well after each. Spread over crumbs. Combine sugar, cocoa and cream. Whip. Fold in nuts and fruit. Pile on mixture in pan. Sprinkle reserved crumbs over all. Chill 24 hours. 9-12 servings. Source: Mrs. Roy Jordan *** Sunshine Sherbet 1 ½ cups sugar 3 cups water Juice of 2 lemons Juice of 2 oranges 1 can halved apricots (2 cups) cut into small pieces 1 small jar maraschino cherries, cut up 1 # 2 can crushed pineapple
Boil sugar and water for 5 minutes. Cool. Mix thoroughly with all other ingredients. Pour into 3 ice trays and freeze, stirring a couple of times during freezing process. Yield: 12-16.
Source: Mrs. W.H. Ashby
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*Email us a list of items in your refrigerator and watch for more! Email to: BlackInfoHwy@prodigy.net, MSTentertainment@prodigy.net, or midsouthtribune@gmail.com |
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